BBQ BAKED BEANS

1 lb. Navy, Great Northern, or Pinto Beans (prepared)

16 oz bottle Black's Thick N' Sticky BBQ Infusion

2 cups cooked brisket, or bacon cut into pieces

Prepare dry beans according to package instructions, or use canned beans for an easy substitute.  Drain most of the liquid from pot of beans.  Combine BBQ sauce and cooked meat to the pot of beans on the stove top and simmer over medium low heat until heated through or until desired consistency.  Stir occasionally to prevent sticking.